What is ISO certification? ISO certification is a seal of approval from a third party body that a company runs to one of the international standards developed and published by the International Organization for Standardization (ISO).
View DetailsAmong all the modern Management Systems ISO 9001- Quality Management System stands foremost in the world. This system enables the companies to maintain excellent procedures in order to meet customer needs at the global level in terms of Quality and Standards.
View DetailsISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance.
View DetailsFor organizations that are serious about improving employee safety, reducing workplace risks and creating better, safer working conditions, there’s ISO 45001 certification.
View DetailsISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain.
View DetailsHazard Analysis Critical Control Points (HACCP) is defined to be the food detrimental elements major control points by the food and drug administrative agent. HACCP is composed as hazard analysis (HA) and critical control points (CCP).
View DetailsA Good Manufacturing Practices (GMP)ISO 22716 certification scheme offers independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
View DetailsISO 50001:2018 is the newly revised international standard for Energy Management providing the most robust framework for optimizing energy efficiency in public and private sector organizations
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